I am looking for a recipe for hot mulled wine. Any good recipes?

[Bobbis Place]

Christmas is just around the corner and what a better way to spend a cold night, but in front of a fire with friends and a large mug of hot mulled wine?

[Nora G]

no but i'll bet foodnetwork.com does.

[Diane]

Here is my own mulled wine receipe

1 bottle red wine or more to taste
1 bottle white wine
1 bottle sprite or 7up
Half pint (bottle) sweet cider (woodpecker or magners)
4 shots of brandy
1 cinnamon stick
1 orange sliced with a clove or 2 stuck in each slice
1 lemon sliced with cloves
Warm everything in a big pot but not the fruit, add that after its been warmed.
Yummy

[TwistnShout]

THIS IS WAY BETTER THAN MULLED WINE!!

HOT APPLE PIE
In a wine glass...
Fill half way with hot apple cider ( warm up on stove)
Add shot of Tuaca Liquor
Add shot of Liquor 43
Top with whipped cream
Add a cinamon stick into the whipped cream
Sprinkle with a dusting of nutmeg!
AWESOME!!

Your friends will talk about it forever!!!

[dontknow]

http://www.thewineman.com/mulled_ns.htm

http://www.wineintro.com/mulled/

http://wine.about.com/od/holidayswithwine/r/MulledWines.htm

[swati]

this is the best try this out

3 (750 ml) bottles of your favorite red wine
juice of one orange
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons whole cloves
1 cinnamon stick
brown sugar, to taste

100% would make this again
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In a large saucepan over very low heat, combine all of the ingredients and heat until sufficiently warm being careful not to bring to a boil. Heat for 1/2 hour to an hour, tasting occasionally until just right. Remove from heat and serve.

[swati]

this is the best try this out

3 (750 ml) bottles of your favorite red wine
juice of one orange
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
2 tablespoons whole cloves
1 cinnamon stick
brown sugar, to taste

100% would make this again
Rate this recipe
Read reviews
Send to a friend
print recipe

In a large saucepan over very low heat, combine all of the ingredients and heat until sufficiently warm being careful not to bring to a boil. Heat for 1/2 hour to an hour, tasting occasionally until just right. Remove from heat and serve.