Baker's yeast will give a "beery" taste and low alcohol content, but could be used ...
I called yeast "magic fairy dust" earlier because it is what turns grape juice into wine. Without yeast, there would BE NO wine/beer/vodka/tequila/rum/whatever. So the next time you take a sip of alcohol, give thanks to the Big Guy for creating it.
But what is yeast? Specifically, yeast is a fungus that exists everywhere around us. That's right: Fungus. There are many different strains of yeast, but the ones we will be using all have one thing in common: they eat sugar and water and excrete alcohol. Yes, you read that correctly - alcohol is basically fungus piss. Think about THAT the next time you see some attractive member of the opposite sex downing a shot at a bar!
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