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  #1  
Old 11-28-2008, 10:07 PM
larbon larbon is offline
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Default can bakers yeast be used for making wine?

i have seen recipe mention wine yeast.i'm curious to know
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Old 12-17-2008, 12:28 PM
jrankin44 jrankin44 is offline
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Wine yeast is different from bakers yeast. Bakers yeast cannot be used for wine making. Wine yeast helps the fruits to ferment
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Old 12-22-2008, 02:16 PM
Marianne N Marianne N is offline
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Baker's yeast will give a "beery" taste and low alcohol content, but could be used ...
I called yeast "magic fairy dust" earlier because it is what turns grape juice into wine. Without yeast, there would BE NO wine/beer/vodka/tequila/rum/whatever. So the next time you take a sip of alcohol, give thanks to the Big Guy for creating it.

But what is yeast? Specifically, yeast is a fungus that exists everywhere around us. That's right: Fungus. There are many different strains of yeast, but the ones we will be using all have one thing in common: they eat sugar and water and excrete alcohol. Yes, you read that correctly - alcohol is basically fungus piss. Think about THAT the next time you see some attractive member of the opposite sex downing a shot at a bar!
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Old 12-22-2008, 02:33 PM
dhruv_cat dhruv_cat is offline
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yea bakers yeast can be used because the must ie. actually the grape juice needs cultured or natural yeast to introduce alcoholic content , but the alcoholic content might be low in comparison to your other yeast & could take some more time for fermentation
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Old 12-22-2008, 02:36 PM
vieclt vieclt is offline
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I would not dare to use baking yeast like "Bakers" to make wine. There is more chance that you loose everything. I think it would not work. It's the same as if you would like to do yogurt... you would have to use a different kind of yeast... not the Bakers one ^^
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Old 12-22-2008, 02:40 PM
LoneStar LoneStar is offline
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It will yield a very inferior product--it does not settle out, and the flavors will be off. Use wine yeast for wine and brewer's yeast for beer.
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