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  #1  
Old 11-03-2008, 11:01 PM
puttopal puttopal is offline
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Default Can I drink white wine with red meat?

Do I have to stick with red wine - red meat, or can I mix it up? Are their certain types of meat that go well with lighter wines?
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Old 11-11-2008, 06:26 PM
Robin Robin is offline
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pork goes well with white wine....
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Old 11-11-2008, 06:32 PM
opuspenguin opuspenguin is offline
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The red wine rule only goes for heavier meats like steak or lamb.<br />
Spicy meat dishes, like Indian and Hunan entrees, are best accompanied by white wine or beer. Pork, "the other white meat", can be accompanied by white wine. Chicken and turkey go well with less heavy reds like pinot noir. Because duck is very rich, it can hold up next to a Cabernet Sauvignon or a Merlot.<br />
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When dining out, I ask my server for recommended wine pairings with the menu items. Some restaurants list the suggested accompaniments for you. Take note of the pairings you like so you can serve them yourself at home.
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Old 01-08-2009, 03:55 PM
Kimmy Kimmy is offline
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Why don't you ask that in the white wine discussion ... but anyways if you dont eat red meat steak but if you eat red meat escalpoe it does fit!
But i would rather drink it to fish or chicken
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Old 02-05-2009, 12:13 PM
jeffalex jeffalex is offline
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Last week I received a coupla white wines from Bottlenotes.The buttery oak flavored Chardonnay-Sauvignon Blanc paired really well with red meat.
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Old 05-28-2009, 10:47 PM
bschneid bschneid is offline
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Of course you can! I would try a Chardonnay or a Pinot Grigio; both of them compliment your red meat dish very well.
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Old 05-29-2009, 09:18 PM
RogerMoore RogerMoore is offline
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yes you can, but stick with full bodied whites, like oaked chardonnay (think California, Australia). I read this on www.pocketsommelier.blogspot.com, interesting stuff.

Last edited by RogerMoore; 05-29-2009 at 09:21 PM..
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Old 10-21-2009, 08:17 AM
jerin24 jerin24 is offline
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i dont think you will be having any problem in taking white wine with red meat.......but pork is a better option.........
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Old 11-27-2009, 02:15 PM
wine secrets wine secrets is offline
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Of course you can. If you're not much into the after taste, then go ahead. But if you are one of those who want to taste every possible flavor, characteristic, texture in their food and wine, then red wine will always go better with red meat. It will give the meat more flavor and vice versa.

Cheers!
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Old 02-16-2010, 04:44 AM
Joshua.Thomas Joshua.Thomas is offline
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No because that sparkling stuff is no more than a wine cooler, it isnt real wine. For cooking you need the real deal...
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