How can I make a safe and simple tasty white wine.?

[Jorge]

I live in the Middle East and it is prohibited here. Any recipes would be appreciated.Thanks

[heartbroken]

21-Day Wine
Ingredients :
4 cup Cranapple Juice (for white wine use apple juice)
4 cup White Grape Juice, Canned, Not Frozen
4 cup Sugar
1 whl Yeast Cake
4 cup Distilled Water
1 whl 15 Cent Balloon
ga Jug (Sterilized)

Method :
1. Mix juices and sugar in a large bowl so after the sugar dissolves well it will be easy to funnel into a jug.
2. Dissolve yeast in a little lukewarm water and than add to the jug.
3. Cap the jug with the balloon. (be sure you save the original cap for the jug. You will need it later.)
4. The balloon will gradually expand as the wine "works." Remove the balloon on the 21st day and it's all ready for serving. Suitable to serve with meals.
Be sure to read notes.
NOTES : Helpful hints: Sterilize your jugs well. Measure the yeast accurately and be sure to use lukewarm water to dissolve the yeast. Hot water will kill the action.

[Pontac]

Jack Keller knows everything there is to know about home winemaking, and its all on his site at http://winemaking.jackkeller.net/index.asp

The site looks a bit disorganised, but scroll down and you'll find the basics of winemaking, advanced stuff, fixing problems and more about making wine from grapes and all sorts of fruits. And if by some remote chance you want to know something that's not on the site, just ask him and he'll tell you.

As Jack says "If the Sumerians could do it, you probably can too."