If you want a blended fruity wine, go for Beringer White Zinfandel. Very fruity. If you are bold enough for a single varietal wine, I suggest a good Pinot Gris. Oregon makes several excellent names. Make sure it is Gris and not Grigio. They are made from the same grape, but the style is different. Gris is Alsatian (Northeastern France/Germany), Grigio is Italian. Gris tends to have a slightly lighter feel on the palate and a crisper finish. Serve it chilled. I think you will be very satisfied.
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