what makes rose wine pink?

[Stevie G]

dont no im more of an expert at drinking wine than preparing it lol

[misskate12001]

The juice of red grapes is allowed contact with the grape skins for a brief period of time in the fermentation process.

[COACH]

The coloring comes from the grape skins and how the wine is produced.

[dalethomas1]

Because it is made with a mixture of red and white grapes.That's the reason behind its pink color.

[victoria stiles]

A true rose is made from red (or black/purple) grapes. Like red wine, the natural color in the skin of the dark grapes give the wine a pigment. To achieve the rose color rather than a dark red hue, these wines are femermented with the skins for a very short period of time. While some reds are fermented with the skins for an extensive periods, roses may only see skin contact for anywhere between twenty minutes and a few hours. The longer the wait, the darker the color.

[smith01]

Hello,

In the first instance, rosé, or pink, wine offers all the bright, refreshing, crunchy characteristics of a un-oaked white wine, plus some of the rich berry fruit flavours of red wine. They are ideal for summer drinking, with summer and forest fruit berry flavours, yet without the grippy tannins that are typical in most reds. But they also have a year-round appeal that we have finally cottoned-on to. As an aside, there are some reds that suit chilling well, but chilling tannic wines accentuates the tannins, so for cool, tasty wine, pink can be a great unifying factor. Along with the growth of pink production has come great stylistic diversity. Style varies from the medium-dry/medium-sweet white grenaches and zinfandels from the USA, and many wines from all over the world labelled ‘blush’, to bone dry, serious aperitifs or even food-demanding styles, often from parts of France such as Provence in the south and Tavel in the Rhône valley. Everything exists in between these two extremes.


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