CRANBERRY CONSERVE IN MULLED WINE
1 c. red wine
1/2 c. water
4 tbsp. mulling spices (i.e. cinnamon, cloves, nutmeg)
1/2 c. dried cranberries
3/8 c. sugar
1/2 c. orange marmalade
1. Mix all ingredients. Stir well and simmer for 30 minutes.
2. Turn off heat.
3. Let stand for 30 minutes.
4. Refrigerate
__________________
Powered By Yahoo
|