need a recipe for mulled wine?

[hotstone]

mulled wine is wine heated,spiced and sweeten for drinking

[Julia R]

WINE MULLS

1 med. orange
1/2 c. firmly packed brown sugar
2 tsp. allspice
1/2 tsp. nutmeg
2 (2-inch) cinnamon sticks
6 whole cloves

Preheat oven to 200 degrees. Cut orange in half lengthwise and scoop out pulp. Place a ball of aluminum foil in each half. Place halves on baking sheet and dry in oven 4-5 hours. Remove foil and dry an additional 15 minutes.
In a small bowl, combine brown sugar and spices. Pack half the mixture into each orange half. Decorate tops with cinnamon stick placed down the center of the mull (press into brown sugar a bit) and place 3 cloves on each side. Wrap in plastic wrap and include Mulled Wine recipe.


MULLED WINE:

1 wine mull
1 (750 ml.) bottle red wine
for other details.http://www.cooks.com/rec/doc/0,1822,136182-238200,00.html

[heartbroken]

Hot Mulled Wine
Ingredients :
1 x and 1/2 cups boiling water
1/2 cup granulated sugar
1/2 x lemon, sliced
3 stk cinnamon
3 whl cloves
1 lrg bottle of California red dinner wine
Nutmeg

Method :
Combine boiling water, sugar, lemon, cinnamon and cloves. Stir until sugar dissolves. Add wine, and simmer 20 minutes. (Do not boil). Strain. Serve hot with a sprinkling of nutmeg. I use a Crockpot to do the final stage. This is also good warmed up the second day, if it lasts that long.

for more wine recipes:
http://fooddownunder.com/cgi-bin/search.cgi?q=mulled+wine

[Geznak]

here you go


2 lemons
2 oranges
1 - 750 ml bottle of medium, to full, bodied red wine Nutmeg (to taste)
Cloves (to taste)
1 oz brandy or Cognac (or to taste)
1 cup (250 ml) granulated sugar (optional)
Herbal or citrus influenced tea (optional but excellent)
Water (optional softener instead of tea)
4 large cinnamon sticks
4 candy canes


Instructions for making four large portions
-Cut lemons and oranges into slices.
-Pour the red wine into saucepan and gradually heat.
-Add fruit slices, nutmeg, cloves and brandy.
-Keep an eye on the mixture and wait until it becomes hot to the touch.
-At this point you could blend in sugar or water (if desired).
-Pour into glasses/mugs and add tea (to taste).
-Garnish with cinnamon stick and candy cane.

[hazelg]

1. Step 1
   Pour the wine into a nonreactive saucepan and place over low heat.
2. Step 2
   Cut the zest off half an orange with a sharor vegetable peeler so that only the orange part is removed. If some of the bitter white pith is still attached to the zest, cut it off and discard it.
3. Step 3
   Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.
4. Step 4
   Add the remaining ingredients.
5. Step 5
   Stir occasionally. Do not let the wine come to a boil.
6. Step 6
   When the wine begins to steam and is very hot, it is ready to serve.
7. Step 7
   Shut off the heat and ladle the wine out into mugs or glasses, leaving the seasonings behind.

I just have found this one in one of my wine recipe books....