Wine should be stored in a dark place, no sunlight, as mentioned. If you are going to store it outside of the refrigerator, it will not last for more than 24 hours. If you want it to keep longer, stick it in the refrigerator. The issue is that the wine has come in contact with oxygen. In order to slow the oxygenation process, the lower temperature is good and a red will keep for about 3 days, a white up to one week. However, be sure to remove them from the refrigerator before serving. One hour before for red, 15 minutes to half hour for whites. If it is too late already, keep it in the refrigerator and pour it into the next marinara that you make. It really compliments a good red pasta sauce.
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