which wine do you drink with eggplant parmesagne?

[tjmurawski]

what about Lambrusco?

[bodellconsulting.com]

I think you need something a little less acidic and medium bodied as opposed to full bodied.

Personally, I would try one of many Valpolicella wines. They're made with a blend of four different grapes in a region where they've been blending wines for hundreds, if not thousands of years. Some of the best in the world, and most very affordable.


Wines from Umbria in Italy would be a good choice for a medium bodied red too. Great merlots there. Tuscan primitivos would fit the mold too. They're a little lighter bodied than American Zinfandels.

Brandon O'Dell
O'Dell Consulting
Restaurants/Retail/Bars
http://www.bodellconsulting.com

[Walt]

I have no clue... I dont drink, and hate eggplant parm.

[wine secrets]

I usually prefer my fruity homemade wine when eating eggplant parmigiana... either peach or apple. They bring out the good creamy taste of the vegetable.

[jasy77777]

And I love a home wine at me the grandfather such wine maker that not what brand did not stand near to its wine

[the_beckster2004]

A good inexpensive Chianti to hold true to the culture of Italy. But any good italian red will suffice as well as a Pinot Grigio which is a dry Italian white.