The fact is, that prior to refigeration there were only a few ways to preserve anything - de-hydration, salting and fermenting. Un-fermented grape juice would have turned to vinegar very soon without refrigeration. Meat would have turned rotten in 2-3 days without salting or drying.
The people who suggest that wine was un-fermented are only revealing that they, personally, have trouble with alcohol. Yes, it is wrong to get drunk, but no more or less wrong than lying, cheating or fornication.
Jesus' first recorded miracle was turning water to wine and it wasn't grape juice because the other guests at the wedding party commented that the host of that particular wedding had saved the best wine for last - that other hosts, in order to save money, would serve the good first and after the guests had had plenty, would bring out the cheap c**p. I submit that there is little discernible difference between cheap grape juice and expensive. But there is definitely a difference between good wine and cheap stuff.
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