well i canna help you with cake as my baking is notoriously bad (even the birds wont eat them)! but for wine try fetzer rose, its really lush, not sweet but full of fruit flavours - YUMMMMMMMMM
if you going for red maybs a nice mcwilliams cabernet sauvignon, to my mind as good as the wolfblass already mentioned but at a fraction of the price, its really smooth and should please most palates. how bout making hot cross buns?
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